Bueller’s Kitchen

FILLING
3 ripe bananas
4 dates
2 cups cashews
1 cup water (more if too thick, should be very thick shake consistency)
fresh pressed cane juice to taste (can also use maple syrup, molasses, or raw honey)
1 bar unsweetened milk free chocolate
1 cup melted coconut butter
(blend all ingredients until smooth)
Raw Chocolate Banana Cheesecake with Brazil Nut crust

CRUST
(1-2 cups) brazil nuts
1/2 teaspoon sea salt
lemon juice (from one lemon)
6 dates
(chop in cuisinart but leave somewhat rough so it will be crunchy)

Press crust into a pan (a spring pan is useful so you can easily get it out)
Pour in blended ‘cheesecake’ and put in fridge.
Ready when solid.