Bueller’s Kitchen

BUELLER’S PERFECT PANCAKES
1 cup brown rice flour
3/4 cup cooked cream of brown rice or cooked rice
2 tbs apricot kernel oil (or coconut oil, butter, or another oil)
2 eggs (optional can use 2 bananas instead)
1/4 cup Bob’s gluten free pancake mix
1 cup water, almond milk, or coconut water
1 tbs maple sugar (optional)
1 tsp cinnamon
1/4 tsp cloves
1 tsp guar gum
3/4 tsp cream of tartar
1/2 tsp sea salt
1 tsp baking powder (aluminum free)

Mix all dry ingredients in a bowl. Blend rice or cream of rice with liquid and eggs. Then add to dry mixture. Cook up on skillet with coconut oil and grass fed butter.