Bueller’s Kitchen

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Bueller’s Perfect Pancakes

December 13th, 2009 · 2 Comments

1 cup brown rice flour
3/4 cup cooked cream of brown rice or cooked rice
2 tbs apricot kernel oil (or coconut oil, butter, or another oil)
2 eggs (optional can use 2 bananas instead)
1/4 cup Bob’s gluten free pancake mix
1 cup water, almond milk, or coconut water
1 tbs maple sugar (optional)
1 tsp cinnamon
1/4 tsp cloves
1 tsp guar gum
3/4 tsp cream of tartar
1/2 tsp sea salt
1 tsp baking powder (aluminum free)

Mix all dry ingredients in a bowl. Blend rice or cream of rice with liquid and eggs. Then add to dry mixture. Cook up on skillet with coconut oil and grass fed butter.

Tags: Recipes

2 responses so far ↓

  • 1 runlorirun // Feb 18, 2010 at 9:26 am

    I just found your blog and read some posts and LOVE it! Such great information!
    Thanks!! Look forward to reading more!

  • 2 george foreman rotisserie // Mar 8, 2010 at 10:33 am

    My sister was looking for Coconut cakes and biscuit. Well i think she will love this recipe if i show it to her.

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